Hi, I am Joana. Today, I’m gonna show you how to prepare green beans in tomato sauce - loubieh bi zeit recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green beans in tomato sauce - loubieh bi zeit Recipe
Green beans in tomato sauce - loubieh bi zeit is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Green beans in tomato sauce - loubieh bi zeit is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook green beans in tomato sauce - loubieh bi zeit using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green beans in tomato sauce - loubieh bi zeit:
- Make ready 1 kg green beans
- Prepare 500 g tomatoes, peeled and diced
- Get 1 large onion, sliced
- Prepare 1 tablespoon tomato paste dissolved in 4 tablespoons water
- Take 6 cloves garlic
- Take 1/2 cup olive oil
- Take 1 teaspoon sugar
- Get 1/2 teaspoon salt
Instructions to make Green beans in tomato sauce - loubieh bi zeit:
- Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each.
- In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender.
- Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color.
- Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again.
- Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened.
- Serve cold with pita bread.
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