Chimichanga Beef
Chimichanga Beef

Hello, I am Kate. Today, I’m gonna show you how to prepare chimichanga beef recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chimichanga Beef Recipe

Chimichanga Beef is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chimichanga Beef is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chimichanga Beef:

  1. Prepare 1 Vegetable oil for cooking
  2. Make ready 1 kg Chuck steak, 2cm cubed
  3. Make ready 1 large brown onion, chopped
  4. Take 2 clove garlic, finely chopped
  5. Prepare 1 tbsp Paprika
  6. Take 1 tsp Ground cumin
  7. Make ready 1 stick Cinnamon
  8. Make ready 1 Hot red chilli, finely chopped
  9. Prepare 2 1/2 cup Beef stock
  10. Get 1 can (400g) red kidney beans, washed and drained
  11. Get 1 Flour tortillas to serve
  12. Make ready 1 Sour cream to serve
  13. Take 1 (SALAD)
  14. Prepare 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Prepare 2 Stems spring onion, sliced
  16. Make ready 1 small green capsicum, large dice
  17. Get 1 Avocado, diced
  18. Get 1 tbsp Fresh lime juice
  19. Take 1/2 tsp Ground cumin seed
  20. Take 1 tbsp Olive oil
  21. Take 1 Chopped mint and basil
  22. Make ready 1 tbsp Minced garlic

Steps to make Chimichanga Beef:

  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that is going to wrap this up with this special dish chimichanga beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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