Hello, I’m Laura. Today, I’m gonna show you how to prepare cream corn casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream corn casserole Recipe
Cream corn casserole is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream corn casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook cream corn casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream corn casserole:
- Get 2 can cream corn
- Take 2 can kernel corn drained
- Get 1/2 stick butter
- Prepare 2 eggs
- Prepare 1 cup sour cream
- Prepare 1 cup jiffy muffin mix
- Take 1 tsp sugar
- Take 1 salt and pepper to taste
Instructions to make Cream corn casserole:
- Preheat oven to 400 and grease a 13x9 baking dish
- In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
- Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown.
- It will be a tad jiggly in the middle, so dont be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn.
So that is going to wrap it up with this distinctive dish cream corn casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
