Italian Roasted Potatoes
Italian Roasted Potatoes

Hi, I am Joana. Today, I’m gonna show you how to prepare italian roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Italian Roasted Potatoes Recipe

Italian Roasted Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Italian Roasted Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can cook italian roasted potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Roasted Potatoes:

  1. Take 5 medium russet potatoes, scrubbed and cut into chunks
  2. Take 1/4 cup olive oil
  3. Get 1 packages Good Seasons Italian or Zesty Italian dressing mix
  4. Prepare 1 cup Monterey Jack cheese, shredded
  5. Make ready 5 green onions/scallions, sliced
  6. Prepare 1 Cooking spray

Steps to make Italian Roasted Potatoes:

  1. Preheat oven to 400°F. Spray an 11x13baking pan with cooking spray (Pam or similar). Set aside.
  2. Place cut potatoes in a large bowl and drizzle with the Olive oil. Stir well to make sure they are evenly coated.
  3. Sprinkle the packet of Good Seasons over the potatoes and mix well, making sure the potatoes are evenly coated. Pour mixture into prepared pan and place in oven. Bake for 35 minutes, stir and bake an additional 20 minutes.
  4. Remove from oven and immediately toss with shredded cheese. Sprinkle with sliced scallions and serve.

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