Hello, I am Kate. Today, I will show you a way to make thick and creamy miso soup with potato and tofu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thick and Creamy Miso Soup with Potato and Tofu Recipe
Thick and Creamy Miso Soup with Potato and Tofu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thick and Creamy Miso Soup with Potato and Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:
- Get 1 Potato (medium)
- Get 1/4 block Tofu (silken)
- Make ready 400 ml Dashi stock
- Get 1 tbsp Miso
- Prepare 1 Green onions (thin round slices)
Instructions to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it’s done. Serve piping hot.
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