Chicken Tikka Masala with Garlic Naan bread
Chicken Tikka Masala with Garlic Naan bread

Hi, I’m Jane. Today, we’re going to make chicken tikka masala with garlic naan bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Tikka Masala with Garlic Naan bread Recipe

Chicken Tikka Masala with Garlic Naan bread is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Tikka Masala with Garlic Naan bread is something that I have loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we have to first prepare a few ingredients. You can cook chicken tikka masala with garlic naan bread using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala with Garlic Naan bread:

  1. Take For Chicken Marination:
  2. Take 1 cup yoghurt
  3. Make ready 4 teaspoon chilli powder
  4. Get Cubed chicken breast
  5. Prepare Salt
  6. Get For Gravy:
  7. Make ready 4 teaspoon oil
  8. Prepare 1 large red onion(sliced)
  9. Make ready Finely diced tomatoes
  10. Prepare 2 teaspoon turmeric
  11. Take 4 teaspoon red chilli powder
  12. Make ready 2 teaspoon Cumin powder
  13. Get Garlic and ger paste
  14. Take 1 cup cream
  15. Take For garlic naan bread:
  16. Take 200 gm refind flour
  17. Get 1 teaspoon oil
  18. Take 4 teaspoon yoghurt
  19. Get 1 teaspoon sugar
  20. Take Minced garlic
  21. Prepare 1 teaspoon baking powder
  22. Get Water

Steps to make Chicken Tikka Masala with Garlic Naan bread:

  1. Marinate the chicken in yoghurt,chilli powder and salt and let it rest in fridge for atleast 30mins
  2. For Gravy in a pan add 4 teaspoon oil and sliced red onion and add turmeric,red chilli,ger-garlic paste,cumin powder and a bit of salt and gently cook the onions
  3. Add diced tomatoes and cook until tomato is cooked and add one cup cream
  4. Blend the Gravy in a blender until the Gravy get smooth,thick and Creamy in texture
  5. In a pan add 4 teaspoon oil and grill the marinated chicken pieces until nice and golden brown and add the Gravy straight into the pan and let the chicken simmer in the Gravy for 5 mins
  6. Bind the dough for naan bread and roll it in a triangular shape and cook the dough in oven 200° for 10 mins and finish the naan bread with salted butter
  7. Serve the chicken tikka masala and garlic naan bread hot and enjoy

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