Hello, I’m Clara. Today, I will show you a way to make easy tofu chiffon cake made in a rice cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Tofu Chiffon Cake Made in a Rice Cooker Recipe
Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Tofu Chiffon Cake Made in a Rice Cooker is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Prepare 150 grams Silken tofu
- Take 2 Eggs
- Make ready 200 grams Pancake mix
- Take 100 ml Milk
- Make ready 30 grams Sugar
- Make ready 3 drops Vanilla extract (optional)
Steps to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You dont need to drain the tofu.
- Stir the tofu with a whisk.
- Add the eggs, milk, and sugar.
- Mix well.
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
- Set the pot in the rice cooker and push start.
- When a toothpick inserted into the center of the cake comes out clean, its done.
- The cake comes out of the rice cooker pot easily.
So that’s going to wrap it up for this distinctive dish easy tofu chiffon cake made in a rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
