Hello, I am Kate. Today, I will show you a way to prepare fish tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fish Tacos is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have fish tacos using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Get 1 lb tilapia filets
- Prepare 1 salt pepper to taste
- Prepare 1 cup flour
- Prepare 1/4 tbsp garlic powder
- Get 1/4 tsp chili powder
- Get 1/4 tsp ground cumin
- Take 1 lime, cut into wedges
- Get 1 packages soft tortillas
- Take 1 homemade or store bought pico de gallo
- Get 1 fresh cilanto
Steps to make Fish Tacos:
- Season fish with salt pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
So that’s going to wrap this up for this special dish fish tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
