Hello, I’m Clara. Today, we’re going to make gluten free bread sticks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free bread sticks Recipe
Gluten free bread sticks is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gluten free bread sticks is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free bread sticks using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten free bread sticks:
- Prepare 1 tbsp white vine vinegar
- Get 100 ml water
- Take 300 gr gluten free flour
- Take 50 gr rice flour
- Get 1 tsp bicarbonate of soda
- Get 1 tsp onion granules
- Get 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp blackpepper
- Prepare And spices you like
- Prepare Soya sauce
- Prepare Sesame seeds or sunflower seeds to sprinkle
Instructions to make Gluten free bread sticks:
- Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
- If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don’t have any so I couldn’t use sesame seeds)
- Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰
So that is going to wrap it up for this distinctive dish gluten free bread sticks recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
