Hello, I am Jane. Today, I’m gonna show you how to make fish tacos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish tacos Recipe
Fish tacos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fish tacos is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have fish tacos using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacos:
- Take 2 lb tilapia
- Prepare pinch salt
- Get 1 black pepper
- Take 1 onion powder
- Take 1 ground cumin
- Get 1 tortillas
- Prepare 1 cabbage
- Make ready 1 sour cream (I used central American cream but u can use sour cream)
- Get 1/4 cup mayonnaise
- Prepare 1 lime
- Make ready 1 Pico de Gallo (I made mine but u can buy it already made)
Steps to make Fish tacos:
- Sprinkle salt, black pepper, onion powder and cumin on the fish
- Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin
- Mean while cut cabbage into strips
- Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate
- Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side.
- Enjoy
So that’s going to wrap this up with this distinctive dish fish tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
