Hi, I am Elise. Today, I will show you a way to prepare tofu and black tea cake in a rice cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu and Black Tea Cake in a Rice Cooker Recipe
Tofu and Black Tea Cake in a Rice Cooker is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu and Black Tea Cake in a Rice Cooker is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:
- Make ready 200 grams Pancake mix
- Prepare 160 grams Tofu
- Make ready 2 tbsp Black tea leaves
- Take 1 Egg
- Make ready 3 tbsp Milk
- Take 1 tbsp Vegetable oil
- Get 1 Vanilla extract
Instructions to make Tofu and Black Tea Cake in a Rice Cooker:
- Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
- Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
- Sprinkle with vanilla extract, and mix.
- Mix in the pancake mix.
- Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
- Done. Insert a bamboo skewer to check if its cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
- The bottom look like this. Its chewy because of the tofu!!
So that is going to wrap it up for this special dish tofu and black tea cake in a rice cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
