Hello, I’m Elise. Today, I’m gonna show you how to make vegan thai peanut tofu stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan thai peanut tofu stir fry Recipe
Vegan thai peanut tofu stir fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan thai peanut tofu stir fry is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Get 2 tbsp vircoconut oil
- Make ready 2 green onions, sliced thin
- Take 4 cloves garlic, minced
- Get 2 mushrooms, sliced
- Make ready 4 sundried tomatoes, chopped
- Prepare 1 cup fresh basil, chopped
- Get 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Get 1 package firm tofu, cubed
- Take Mr Spice Organic Thai Peanut Sauce
- Make ready 2 tbsp red or yellow curry
- Make ready water
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
So that is going to wrap it up for this distinctive dish vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
