Hi, I’m Clara. Today, we’re going to make gluten free pancake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free pancake Recipe
Gluten free pancake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gluten free pancake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free pancake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten free pancake:
- Take 3 tsp Gluten free flour
- Make ready 1 Egg
- Make ready Salt to taste
- Make ready 1 tsp Red chilli
- Take Water as required
Steps to make Gluten free pancake:
- Beat the egg.
- Add gluten free flour, salt, red chilli mix it.
- Add water and mix well until the better becomes thick.
- Take a pan add oil for frying. Add better and cook for 5 minutes. After 5 minutes cook from other side until the brown color.
So that is going to wrap this up with this exceptional dish gluten free pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
