Hi, I am Joana. Today, I’m gonna show you how to prepare maggi and onion pakoda recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maggi and onion pakoda Recipe
Maggi and onion pakoda is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Maggi and onion pakoda is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have maggi and onion pakoda using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maggi and onion pakoda:
- Make ready 1 packet maggi
- Take 1 onion in Julian
- Take 1 tbsp gram flour
- Take 1/4 tsp Rice flour
- Prepare as per taste Salt
- Take 1/4 tsp chilli powder
- Get as required Oil
Instructions to make Maggi and onion pakoda:
- Make Maggi dry extra water.
- Mix onion Julienne, gram flour, Rice flour, salt, red chilli powder Maggi.
- Heat oil fry pakodas.
- Serve with chutney or sauce.
So that’s going to wrap it up with this exceptional dish maggi and onion pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
