Pan grilled fish taco
Pan grilled fish taco

Hi, I’m Clara. Today, I will show you a way to make pan grilled fish taco recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pan grilled fish taco Recipe

Pan grilled fish taco is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pan grilled fish taco is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can cook pan grilled fish taco using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan grilled fish taco:

  1. Prepare Fish taco
  2. Prepare 3 fillets fish of your choice.. I used tilapia
  3. Make ready 1/3 tsp ground paprika, cummin, and cayenne
  4. Get 1 olive oil
  5. Get 1 bell pepper
  6. Take 1 onion
  7. Make ready 1 flour tortillas

Instructions to make Pan grilled fish taco:

  1. Mix paprika, cummin, and cayenne with about 3 tablespoons of olive oil. Let it saturate.
  2. Slice bell pepper and onion. Place in a skillet on the stove top with a tablesppon of olive oil. Bring the mix to a simmer.
  3. Now take your mix from step 1 and lightly rub on to your fish. Let your fish just sit in the frig while your cooking the bell peppers and onions.
  4. Just before your bell pepper and onion mix is complete add your fish.
  5. Cook fish, and bell pepper and onion mix to your desire!
  6. I like lettuce, tomatoes, and alittle cheese with mine. My husband likes lettuce, lemon juice, little cheese, and a tad hot sauce. Make them your own!! Throw whatever your heart desires in that tortilla and enjoy!!

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