Hi, I am Jane. Today, I’m gonna show you how to prepare herb crusted chicken over vegetable stir fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Herb Crusted Chicken over Vegetable Stir Fry Recipe
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To bewith this particular recipe, we must prepare a few components. You can have herb crusted chicken over vegetable stir fry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Herb Crusted Chicken over Vegetable Stir Fry:
- Take 200 grams Chicken breast
- Get 5 Basil leaves, minced
- Prepare Fresh parsley, minced
- Make ready 1 cup cherry tomatoes
- Prepare 1 cup mushrooms, diced
- Take 200 grams long green beans
- Prepare 2 carrots, chopped
Steps to make Herb Crusted Chicken over Vegetable Stir Fry:
- Cut fat off chicken breast and season with salt and pepper.
- Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften)
- In the meantime mince the basil and parsley together. Cut the cherry timatoes in half.
- Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side.
- Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper.
- When the mushrooma have softened and the chicken is cooked, serve.
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