Hi, I am Elise. Today, I’m gonna show you how to make tofu tempura with thick nanban style sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Tempura with Thick Nanban Style Sauce Recipe
Tofu Tempura with Thick Nanban Style Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tofu Tempura with Thick Nanban Style Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook tofu tempura with thick nanban style sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu Tempura with Thick Nanban Style Sauce:
- Get 200 grams Tofu
- Prepare 1/3 Japanese leek
- Take 1/2 tbsp Sugar
- Make ready 1 1/2 tbsp Boiling water
- Take 2 tbsp Soy sauce
- Make ready 2 tbsp Mild vinegar
- Make ready 1 tbsp Honey
- Take 1/2 tbsp Ketchup
- Get 1/2 a chili pepper Sliced red chili peppers *
- Prepare 3 tbsp Tempura flour
- Make ready 3 tbsp Water
- Prepare 1/2 tsp Aonori
- Get 1 an appropriate amount Oil for deep frying
Steps to make Tofu Tempura with Thick Nanban Style Sauce:
- Slice the tofu into 1.5 cm thick bite size pieces, and drain all excess water with kitchen paper towels. Cut the leek into thin diagonal slices.
- Put the sugar and water into a heat-safe container and dissolve the sugar. When it’s dissolved, add the soy sauce, vinegar, honey, ketchup and chili pepper and mix well, then add the leek.
- In a bowl mix the tempura flour, water and ao-nori seaweed, and dip the tofu from step 1 into this batter. Deep fry in oil heated to a rather high temperature until light and crisp.
- As soon as each tofu piece has been fried until light and crisp, immediately put into the container from Step 2, mix rapidly and transfer to a serving plate. (Attention: If you’re too slow, the tempura coating will fall off the tofu!)
- If you have small children, you may want to omit the red chili pepper or add it without cutting it up…
So that’s going to wrap it up for this special dish tofu tempura with thick nanban style sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
