Hi, I’m Kate. Today, I will show you a way to prepare shumai dumplings and okowa rice in one rice cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shumai Dumplings and Okowa Rice in One Rice Cooker Recipe
Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Prepare 700 grams For the okowa rice:
- Take 360 ml Sweet or mochi rice
- Prepare 2 pieces Fall salmon (fresh or lightly salt-cured)
- Prepare 1 Edamame (peeled)
- Take 2 tbsp ○ Sake
- Take 2 tbsp ○ Soy sauce
- Get 2 tbsp ○ Mirin
- Prepare 1/2 tsp ○ Sesame oil
- Prepare 170 ml ○ Water
- Make ready 1 *Lettuce
- Take 7 dumplings For the sweet rice shumai (siumai) dumplings:
- Prepare 90 ml Sweet or mochi rice
- Make ready 230 grams Ground
- Prepare 1/3 Onion (finely chopped)
- Make ready 2 to 3 Dried shiitake mushrooms (finely chopped)
- Get 1 Lotus root (finely chopped)
- Prepare 1 piece ger (finely chopped)
- Get 1 Green onion (finely chopped)
- Prepare 1/2 tsp ● Sesame oil
- Take 1 tsp ● Oyster sauce
- Prepare 1/2 tsp ● Soy sauce
- Get 1/3 tsp ● Salt
- Get 1 tbsp ● Sake
Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
- Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
- (The lettuce will be chopped and mixed into the okowa rice after cooking.)
- Put the ground and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
- Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a mixed rice or okowa setting, use that. Otherwise use the regular setting.)
- Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.
So that is going to wrap it up for this special dish shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
