Hello, I am Jane. Today, we’re going to prepare nadan koonthal roast [ squid / kanava / kadampa ] recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

NADAN koonthal roast [ squid / kanava / kadampa ] Recipe

NADAN koonthal roast [ squid / kanava / kadampa ] is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. NADAN koonthal roast [ squid / kanava / kadampa ] is something that I have loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can have nadan koonthal roast [ squid / kanava / kadampa ] using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Take 2-3 Onion
2. Make ready 1 Tomato
3. Prepare As needed Coconut oil
4. Take 3/4 teaspoon Red chilli powder it increases or decrease as your tas
5. Take 1/4 teaspoon Turmeric powder
6. Prepare 2 teaspoon Coriander powder
7. Take As needed Garam masala put little at last minute
8. Prepare 1.1/2 teaspoon ger garlic paste
9. Prepare Curry leaves
10. Get 350 gms Fish (after cleaning)
11. Make ready To taste Salt

Steps to make NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Clean fish and cut fish
2. Cut and clean onion, ger, garlic and tomato. Then take red chilli powder, turmeric powder and coriander powder.
3. Take kadai after heat put coconut oil then put onion and fry still golden colour after put ger garlic paste stir still going raw smell after put curry leaves,masala powders and salt still stir going raw smell then put tomato stir still paste consistency and stir some minutes and close the lid again stir after masala come like roast.
4. After put fish mix well with masala put little water and close lid… after 5 minutes open and stir well again close lid…. after 5 minutes open and stir well again close lid.
5. After 5 minutes open the lid and stir well still completely dry the water and still coming roast consistency….. now it ready to serve.
6. It serve with rice, Chapati, dosa, pathiri and wheat soda.

So that is going to wrap it up for this exceptional dish nadan koonthal roast [ squid / kanava / kadampa ] recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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