Hi, I am Clara. Today, I’m gonna show you how to make oat biscuits (gluten free) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oat biscuits (gluten free) Recipe
Oat biscuits (gluten free) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Oat biscuits (gluten free) is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have oat biscuits (gluten free) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oat biscuits (gluten free):
- Take 125 g butter - room temp
- Get 60 g sugar
- Make ready 60 g gluten free plain flour
- Prepare 150 g gluten free oats
- Get 1/4 tsp xanthan gum
- Get 1/2 tsp gluten free baking powder
- Take 1/4 tsp finely ground sea salt
- Get Optional: 2 tsp ground cinnamon or 2 tsp ground ger
Instructions to make Oat biscuits (gluten free):
- Heat oven to 160 degrees C (fan) and line baking tray with a sheet of non-stick baking paper.
- Put all ingredients in K-Mix/ food processor and mix on maximum speed until it starts to come together like a ball of dough - about 2 mins usually.
- Divide mixture into golf ball sized balls and then squash between your palms into biscuit shapes. When they cook, they biscuits will mainly keep this shape and should not spread.
- Bake for about 15 mins until starting to look a little golden then remove and allow to cool before transferring to a cooling rack. Initially they will be too soft to move and would just fall apart, so it is important to allow to cool at least 5 mins first.
So that’s going to wrap it up for this distinctive dish oat biscuits (gluten free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
