Hello, I am Clara. Today, I’m gonna show you how to prepare egg foo yong / fu yung hai recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Foo Yong / Fu Yung Hai Recipe
Egg Foo Yong / Fu Yung Hai is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg Foo Yong / Fu Yung Hai is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Foo Yong / Fu Yung Hai:
- Get 250 gr spring onions, sliced thinly
- Get 1 carrot, peeled and grated
- Take 150 gr smoked brisket, cut into small pieces
- Make ready 8 eggs
- Make ready 4 tbsp flour
- Make ready 1 tbsp powdered bouillon
- Prepare 1/2 tsp salt
- Get 1/2 tsp crushed black pepper
- Prepare 1 tsp sugar
- Take 1 tbsp minced garlic
- Take 2 tbsp oil for each frying
Steps to make Egg Foo Yong / Fu Yung Hai:
- Combine all ingredients and mix well.
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I’ll add the recipe later).
- It’s great for bento, too!
So that’s going to wrap this up with this exceptional dish egg foo yong / fu yung hai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
