Hello, I am Kate. Today, we’re going to prepare gluten free roti recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free roti Recipe
Gluten free roti is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gluten free roti is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have gluten free roti using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free roti:
- Prepare 5 tbsp Gluten free flour
- Get 1 pinch Salt
- Get Water for make dough
Steps to make Gluten free roti:
- Add salt in flour
- Add water to make dough
- Then make a roti with hand
- Put it on a hot tawa change the side roti is ready
So that’s going to wrap this up with this exceptional dish gluten free roti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
