Hello, I’m Clara. Today, I’m gonna show you how to prepare oven-roasted potatoes and carrots with thyme recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven-roasted Potatoes and Carrots with Thyme Recipe
Oven-roasted Potatoes and Carrots with Thyme is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Oven-roasted Potatoes and Carrots with Thyme is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook oven-roasted potatoes and carrots with thyme using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-roasted Potatoes and Carrots with Thyme:
- Make ready 2 lb Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise
- Make ready 1/2 tbsp olive oil
- Get 1/2 tsp coarse kosher salt
- Make ready 1/2 tsp freshly ground black pepper
- Make ready 2 tbsp minced fresh thyme
- Prepare 1/2 tbsp tablespoon butter or margarine
- Prepare 1 lb peeled baby carrots (this is a modification of the orial recipe to save time),
Steps to make Oven-roasted Potatoes and Carrots with Thyme:
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- Preheat oven to 400°.
- Put carrots on large rimmed baking sheet, drizzle with olive oil.
- Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender.
- While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes.
- Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature.
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