Hello, I’m Clara. Today, I will show you a way to prepare dark chocolate peanut butter banana bread - gluten free recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Peanut Butter Banana Bread - Gluten Free Recipe
Dark Chocolate Peanut Butter Banana Bread - Gluten Free is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dark Chocolate Peanut Butter Banana Bread - Gluten Free is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate peanut butter banana bread - gluten free using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
- Make ready 3 ripe bananas mashed
- Take 1/4 cup maple syrup
- Make ready 2 eggs
- Take 1/2 cup crunchy peanut butter
- Take 1/4 cup coconut sugar
- Take 3/4 cup rice flour
- Prepare 1/4 cup dark chocolate cocoa powder
- Take 1/4 cup coconut flour
- Make ready 1 teaspoon baking soda
- Prepare 1/2 cup dark chocolate chips
Instructions to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
- Combine all wet ingredients and sugar
- In separate bowl, combine all dry ingredients
- Mix the dry ingredients into the wet ingredients to combine
- Bake in a greased loaf pan at 350 degrees for 30-35 min
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