Hello, I am Jane. Today, I’m gonna show you how to prepare chinese cabbage and tuna miso soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Cabbage and Tuna Miso Soup Recipe
Chinese Cabbage and Tuna Miso Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chinese Cabbage and Tuna Miso Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:
- Prepare 1 leaf Chinese cabbage
- Take 1/2 can Canned tuna in oil
- Prepare 600 ml Water
- Get 1 tsp Dashi stock granules
- Prepare 1 Miso
- Take 1 dash Finely chopped green onion (if you have it)
Steps to make Chinese Cabbage and Tuna Miso Soup:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
So that is going to wrap this up for this special dish chinese cabbage and tuna miso soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
