Hi, I am Joana. Today, I’m gonna show you how to make korean egg toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Egg Toast Recipe
Korean Egg Toast is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Korean Egg Toast is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Egg Toast:
- Get 4 slices bread
- Take 4 eggs
- Take 1 ounce carrot sliced thinly/julienne
- Take 2 ounces cabbage sliced thinly
- Prepare 1 ounce onion sliced thinly
- Prepare 1 stalk onion leeks/green onions sliced thinly
- Prepare 2 tablespoons butter
- Make ready Mayonnaise
- Take Ketchup
- Make ready 2 tablespoons sugar or to taste
- Take Salt
- Get Pepper
- Make ready Cooking oil
- Prepare Optional: ham and sliced cheese
Instructions to make Korean Egg Toast:
- Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
- Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
- Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
- Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
- Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.
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