Hello, I’m Marie. Today, I’m gonna show you how to prepare vegetarian konjac noodle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Konjac Noodle Recipe
Vegetarian Konjac Noodle is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Konjac Noodle is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Konjac Noodle:
- Make ready 200 grams Konjac Noodle (Shirataki)
- Get vegetables
- Take 1/2 Onion
- Get 1 tbs soy sauce
- Make ready pinch salt
- Get 1 tbs soya sauce
- Prepare 1 tbs sesame oil
Instructions to make Vegetarian Konjac Noodle:
- Sauté the onion, soy sauce, soya sauce, and sesame oil
- Add vegetables
- Add the noodles and stir it well
- Add salt and taste it
So that’s going to wrap it up for this distinctive dish vegetarian konjac noodle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
