Hi, I am Laura. Today, I’m gonna show you how to prepare gluten free pumpkin cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free pumpkin cake Recipe
Gluten free pumpkin cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gluten free pumpkin cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free pumpkin cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free pumpkin cake:
- Get 300 ml roasted pumpkin purée
- Get 3 cups Gluten free flour mix (quinoa,brown rice,black rice, red rice,and millet)
- Make ready 4 tbs flaxseed oil (for pan frying)
- Get Filling
- Get 250 g uncooked red beans
- Prepare 10 g Brown sugar
Steps to make Gluten free pumpkin cake:
- Cook beans until it’s tender and drain out any water, transfer to a food processor and process until purée.
- Pour the purée in a sauce pan and add the brown sugar stirring occasionally for 7 minutes on low heat, then set aside.
- In a big bowl, combine the flour to the pumpkin purée and stir until a good consistency is achieved.
- Divide the dough into ten small balls, press down each ball and scoop about half a teaspoon bean paste on each of them and carefully fold in.
- Heat a wok, add the flaxseed oil, place 4 to 5 of the cake and reduce heat to medium low. Pan fry for 3 minutes on each sides. Place on a paper to absorb oil.
So that is going to wrap this up for this exceptional dish gluten free pumpkin cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
