Hi, I am Jane. Today, I’m gonna show you how to prepare tiramisu-ish dessert 【recipe video】 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tiramisu-ish Dessert 【Recipe Video】 Recipe
Tiramisu-ish Dessert 【Recipe Video】 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tiramisu-ish Dessert 【Recipe Video】 is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook tiramisu-ish dessert 【recipe video】 using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tiramisu-ish Dessert 【Recipe Video】:
- Make ready rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch)
- Get Anglaise Sauce
- Take 60 g (4 Tbsp) milk
- Prepare 1 tsp granulated sugar, for milk
- Get 1 egg yolk
- Make ready 2 Tbsp granulated sugar, for yolk
- Make ready 3 drops vanilla oil
- Prepare Cream
- Make ready 100 g (3.5 oz) mascarpone
- Prepare 200 ml (7/8 us cup) heavy cream
- Prepare 1 Tbsp granulated sugar, for heavy cream
- Get 5 drops vanilla essence
- Make ready 1/2 tsp (optional)
- Prepare Coffee Mixture
- Make ready 1.5 Tbsp Instant coffee
- Take 120 g (8 Tbsp) boiling water
- Prepare 3 Tbsp granulated sugar
- Make ready Others
- Take about 18 biscuits
- Make ready cocoa powder, sugar-free, for dusting
Instructions to make Tiramisu-ish Dessert 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/ng8WZ-NagYU
- 【For Anglaise Sauce】Put egg yolks in a large bowl and add 2 Tbsp granulated sugar. Mix well until whitish (around 1 min). Add vanilla oil and mix well.
- Put milk and 1 tsp granulated sugar in a small bowl, and mix lightly. Warm the milk with a microwave (600W 30sec). Stir the milk to melt the sugar. Add the milk to the yolk mixture while stirring.
- Pour the mixture in a small pot. (Prepare ices and a bowl; set aside.) Warm the mixture over extremely low heat while stirring. Warm until it gets thickened a little. After turn off the heat, continue to stir for a min to prevent unevenness.
- Pour it into the prepared bowl, and let it cool with ice water. Anglaise sauce is ready.
- 【For Cream】Add 1 Tbsp granulated sugar to heavy cream, and Whip it until soft peaks form. Add vanilla essence, and mix well.
- Put the mascarpone in a large bowl, and mix well until smooth. Add the chilled Anglaise sauce, and mix well. If lumps form, mix with a whisk until smooth.
- Add the whipped cream in 3 parts, and fold it each time. Add and fold it.
- 【For Coffee Mixture】Mix Instant coffee, boiling water, and granulated sugar. Stir well to melt the coffee and sugar.
- 【For Assemble】Dip biscuits into the coffee mixture for 1-2 sec. Arrange the biscuits in the container. I used a rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch). Spread one-third of the tiramisu cream over the biscuits. Repeat this process another 2 times to create 3 layers.
- Dust with cocoa powder. Refrigerate for 4 hours or more (If possible, overnight).
So that’s going to wrap this up with this exceptional dish tiramisu-ish dessert 【recipe video】 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
