Hello, I am Elise. Today, I will show you a way to prepare potato, mushroom and bok-choy sauté with mustard sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato, mushroom and bok-choy sauté with mustard sauce Recipe
Potato, mushroom and bok-choy sauté with mustard sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Potato, mushroom and bok-choy sauté with mustard sauce is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Take 2 small russet potatoes
- Make ready 1 package mushrooms
- Take 2 bunches Bok-choy
- Get ☆1/2 TBSP soy sauce
- Get ☆1/2 TBSP hondashi
- Make ready ☆2 TBSP Dijon mustard
Instructions to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Wash bok-choy and cut.
- Cut potatoes into thin strips
- Cut off the stems and wash mushrooms
- In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
- Add bok-choy and mushrooms and sauté for 3 minutes.
- Add ☆sauce and sauté for an additional 2 minutes and enjoy!
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