Hello, I am Laura. Today, I will show you a way to prepare baked chicken chimichangas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Chimichangas Recipe
Baked Chicken Chimichangas is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Chicken Chimichangas is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Chimichangas:
- Make ready 1 lb Cooked shredded chicken
- Take 2 tbsp Oil
- Get 1/2 cup Chopped onions
- Prepare 1/3 clove Garlic
- Take 1/3 cup Chili powder
- Take 16 oz 1 jar salsa
- Prepare 4 tbsp Water
- Prepare 1/2 tsp Cumin
- Take 1/2 tsp Cinnamon
- Take 2 pinch Salt to taste
- Take 6 10 inch tortillas warmed
- Take 1 can Refried beans
- Make ready 1 as needed Sour cream.
Instructions to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
So that’s going to wrap this up with this exceptional dish baked chicken chimichangas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
