Hello, I’m Jane. Today, we’re going to make moist and chewy rice cooker tofu cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist and Chewy Rice Cooker Tofu Cake Recipe
Moist and Chewy Rice Cooker Tofu Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Moist and Chewy Rice Cooker Tofu Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- Get 1 block Tofu (silken)
- Prepare 1 Egg
- Prepare 300 ml White flour
- Prepare 4 tbsp Sugar
- Prepare 2 tsp Baking powder
- Take 1 few drops Vanilla extract
Steps to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you dont have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
So that is going to wrap it up for this distinctive dish moist and chewy rice cooker tofu cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
