Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hi, I am Elise. Today, I will show you a way to prepare chickpea and sweet potato curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpea and sweet potato curry Recipe

Chickpea and sweet potato curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chickpea and sweet potato curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and sweet potato curry:

  1. Take 2 cups chicken stock
  2. Get 1 can chickpeas drained
  3. Take 2 cups sweet potato small diced
  4. Prepare 14 oz petite diced tomatoes
  5. Take Bunch cilantro chopped
  6. Make ready Large onion fine diced
  7. Make ready red chiles seeded and minced (2 for mild 4 for hot)
  8. Take 3 large garlic minced
  9. Get 3 tbsp vegetable oil
  10. Prepare 1 cup water
  11. Prepare Dry seasonings.
  12. Take 2 tbsp yellow curry powder
  13. Take 1 tsp all spice
  14. Get 1 tsp nutmeg
  15. Prepare 1 1/2 tsp smoked paprika
  16. Get 2 tsp dried thyme
  17. Take 1 tsp cumin powder
  18. Prepare 1 tsp white pepper
  19. Prepare Kosher salt

Steps to make Chickpea and sweet potato curry:

  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

So that is going to wrap it up with this special dish chickpea and sweet potato curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Chickpea and sweet potato curry Recipe