Hi, I’m Joana. Today, I will show you a way to prepare garlic and thyme roasted red potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic and Thyme Roasted Red Potatoes Recipe
Garlic and Thyme Roasted Red Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Garlic and Thyme Roasted Red Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Take 10-12 red potatoes, halved
- Prepare 1 drizzle of olive oil
- Make ready 1 1/2 tsp garlic, minced
- Get 1 1/2 tsp fresh thyme, chopped
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
Instructions to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
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