Hi, I’m Marie. Today, I’m gonna show you how to prepare cabbage pakoda recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cabbage pakoda is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have cabbage pakoda using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage pakoda:
- Make ready 200 gm Cabbage finely chopped
- Take 1 Onion chopped
- Make ready 2 chopped green chilli
- Make ready 1 potato chopped
- Prepare 2 tsp Chopped coriander leaves
- Take to taste Salt
- Prepare 1/2 tsp Carom seeds
- Make ready as needed Oil for fry
- Get 1/2 cup Besan/gram flour
Steps to make Cabbage pakoda:
- Chop all vegetables finely
- Add besan,salt and carom seeds. Mix nicely by adding little water
- Now time to deep fry. Fry till become golden brown. Serve hot
So that is going to wrap this up for this distinctive dish cabbage pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
