Hello, I’m Marie. Today, I’m gonna show you how to make easy southwest salad shake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy southwest salad shake Recipe
Easy southwest salad shake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy southwest salad shake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy southwest salad shake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy southwest salad shake:
- Make ready 12 each 1 pint canning jars
- Take 1 packages chopped iceberg lettuce or buy a head and chop
- Get 4 each tomatoes diced
- Make ready 1 each 12 oz bag frozen whole kernel corn
- Take 1 can can black beans rinsed
- Prepare 1 can pinto beans rinsed
- Prepare 5 each diced red, yellow, orange sweet peppers
- Take 3 each carrots shredded
- Get 2 cup shredded cheese
- Prepare 1 each bag of diced roasted chicken
- Take 1/2 cup chopped fresh cilantro
- Prepare 5 each sliced radishes
- Prepare 1 your favorite type of spicy dressing
Instructions to make Easy southwest salad shake:
- Individualize each ingredient in a row.
- Make sure you’ve washed your jars. Start with the lettuce on the bottom and go down the ingredient list adding layer by layer until the jar is just below the rim. Cilantro and radishes should be last.
- Cap and put in the fridge until ready to use. Add your favorite type of spicy dressing and enjoy!
So that is going to wrap it up for this exceptional dish easy southwest salad shake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
