Hi, I am Joana. Today, I will show you a way to prepare ramen noodle soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen noodle soup Recipe
Ramen noodle soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ramen noodle soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ramen noodle soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ramen noodle soup:
- Take 500 ml stock your choice
- Make ready 1 tsp fish sauce
- Take 1 tsp light soy
- Take 1 tbsp miso paste
- Make ready 1 chilli
- Take Small bunch of chopped corriander
- Make ready 1 crushed garlic clove
- Get 1 soft boiled egg
- Make ready Ramen noodles
- Make ready Cooked protein tour choice
- Make ready Finely sliced spring onions
- Take 1/2 carrot
- Make ready Small bunch of blanched bean sprouts
Instructions to make Ramen noodle soup:
- Place stock and in a pan along with miso garlic
- Cook noodles in stock and check seasoning add fish sauce and soy
- Add noodles to the bottom of a bowl poor over stock and garnish with your veggies. Egg your protein choice and finlet sliced chilli spring onion and corriander
So that is going to wrap it up with this special dish ramen noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
