Hello, I am Marie. Today, I will show you a way to make ray’s’turkey potatoe flautas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’Turkey Potatoe Flautas Recipe
Ray’s’Turkey Potatoe Flautas is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ray’s’Turkey Potatoe Flautas is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook ray’s’turkey potatoe flautas using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray’s’Turkey Potatoe Flautas:
- Get filling
- Get 3 baked potatoes
- Prepare 1 diced roma tomato
- Make ready 1/2 diced purple onion
- Prepare 1/2 bunch chopped cilantro
- Take 1/2 tsp minced garlic
- Prepare 1/2 tsp Garlic salt
- Prepare 1/3 tsp Chicken bullion
- Make ready 1 pinch cumin
- Get 1 salt pepper to taste
- Make ready 2 tbsp cooking oil
- Get 1 Left over shredded precooked turkey
- Get 1/3 cup water
- Prepare 1 corn tortillas
- Make ready 1 cooking oil
Steps to make Ray’s’Turkey Potatoe Flautas:
- Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
- In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
- Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
- Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.
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