Hi, I am Jane. Today, I’m gonna show you how to make chicken taco soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Taco soup Recipe
Chicken Taco soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Taco soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken taco soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco soup:
- Take 3 chicken breast cooked and shredded
- Make ready 1 can kidney beans
- Make ready 1 canned sweet corn
- Prepare 1 can black beans
- Take 1 can diced tomatoes with green chiles
- Prepare 2 cups water or chicken stock
- Prepare 1 packet taco seasoning
Instructions to make Chicken Taco soup:
- Cook the chicken then shred it set aside
- Drain kidney beans black beans and corn Rinse them.
- Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
- Add water or chicken stock and the packet of taco seasoning, mix.
- Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat.
- Toppings- cheese, sour cream,tortilla chips Fritos corn chips.
So that is going to wrap it up with this distinctive dish chicken taco soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
