Hello, I’m Joana. Today, I will show you a way to prepare linda’s turkey flautas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Linda’s Turkey Flautas Recipe
Linda’s Turkey Flautas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Linda’s Turkey Flautas is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook linda’s turkey flautas using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Linda’s Turkey Flautas:
- Get 3 cup turkey
- Get 1 can tomato sauce
- Make ready 2 packages sazon
- Get 1 medium onion
- Take 1/4 cup cilantro
- Prepare 1 tbsp cumin
- Make ready 2 clove garlic
- Prepare 3 cup oil to fry
- Prepare 1 cup salsa. (I make my own salsa)
- Make ready 1 tbsp salt n pepper to taste
- Prepare 1 dozen corn tortillas
- Prepare 24 toothpicks
Instructions to make Linda’s Turkey Flautas:
- add bout 2tblsps of oil in pan. add turkey. saute for bout 5mins.
- then add the onion, garlic, cilantro, salt, pepper, sazon, tomato sauce and salsa
- simmer for bout 30 mins.
- add 3 cups oil in another pan on medium high heat. seperate the corn tortillas n dip them in the oil for bout 30 secs. its jus to get them spfr
- jus to get them soft.
- add the turkey mixture bout a 2 tblsps and then roll the tortilla and insert toothpick. that is to keep them from opening.
- fry them till they are slightly brown. I like mine a dark brown.
- garnish with salsa sour cream etc
So that’s going to wrap it up for this special dish linda’s turkey flautas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
