Hi, I’m Marie. Today, I will show you a way to make easy chicken and potato flautas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken and Potato Flautas Recipe
Easy Chicken and Potato Flautas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Chicken and Potato Flautas is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Take 1 cup cooked shredded chicken
- Make ready 1/4 cup sweet corn
- Get 1 Idaho potato
- Get 1/2 cup chipotle salsa
- Make ready 4 corn tortillas
- Make ready 1 pinch of salt
Instructions to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, , mole, cumin, paprika, poblano, chihuahua
So that is going to wrap this up with this special dish easy chicken and potato flautas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
