Hello, I am Kate. Today, I will show you a way to prepare fried litti with aloo baigan chokha recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Litti With Aloo Baigan Chokha Recipe
Fried Litti With Aloo Baigan Chokha is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Litti With Aloo Baigan Chokha is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook fried litti with aloo baigan chokha using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Litti With Aloo Baigan Chokha:
- Take For Litti Cover:——-
- Get 1 Cup Maida
- Prepare 1/4 tea spoon Ajwain
- Make ready 1/4 tea spoon fennel seeds
- Make ready 1/4 tea spoon haldi Powder
- Prepare Salt as per your taste
- Get For litti stuffing:———
- Take 1/2 cup sattu
- Prepare 1 onion chopped
- Get 1/2 Ajwain
- Prepare 1/4 teaspoon kalwinji seeds
- Make ready 1 teaspoon grated garlic
- Get 1 teaspoon ger grated
- Get 3 green chillies chopped
- Get 1 tea spoon lemon juice
- Make ready 1/2 tea spoon jeera seed
- Take 1/2 tea spoon fennel seeds
- Get 3 tbsp fresh coriander leaves chopped
- Get to taste Salt according
- Prepare 1 tbs mustard oil
- Take Oil for frying
- Take For Aloo baigan chokha :——–
- Take 1 Big round brinjals
- Take 2 Potatoes
- Make ready 2 Tomatoes
- Get 1 Onion finely chopped
- Make ready 6-8 garlic cloves
- Take 3 green chillies
- Make ready 1/2 tea spoon amchur powder
- Prepare 2 Tbsp Fresh coriander
- Make ready to taste Salt according
- Prepare 1 tbsp mustard oil
Instructions to make Fried Litti With Aloo Baigan Chokha:
- Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside.
- Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside.
- Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms.
- Heat oil in a pan. Fry it low on flame till golden brown from both sides.
- For Aloo baigan chokha:——-Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher.
- Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil.
- Serve hot Fried Litti With Aloo baigan chokha.
So that’s going to wrap it up with this distinctive dish fried litti with aloo baigan chokha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
