French Brioche
French Brioche

Hello, I am Laura. Today, I will show you a way to prepare french brioche recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

French Brioche Recipe

French Brioche is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. French Brioche is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have french brioche using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Brioche:

  1. Take 15 g fresh yeast
  2. Make ready 60 ml milk
  3. Take 30 g sugar
  4. Get 3 eggs
  5. Take 320 g flour
  6. Prepare 1 tsp salt
  7. Get 112 g butter
  8. Make ready 1 beaten egg (for brushing)

Instructions to make French Brioche:

  1. Mix the yeast, lukewarm milk, and sugar, and let it sit for 5 minutes until foaming. Mix in the three eggs until well combined.
  2. Place the flour and salt in a bowl. Add the egg mixture and knead (by hand or a stand mixer) for 5 minutes. Add the butter in pieces and knead for another 15 minutes.
  3. Place the dough in a greased bowl, cover with a damp tea towel, and let it rise at room temperature for one hour. Refrigerate for 4-12 hours ➝ makes the brioche soft airy.
  4. Take the dough out of the fridge, divide into five pieces, and fold each one into a log. Place them in a greased loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours at room temperature.
  5. Preheat the oven to 395°F/200°C. Brush the dough with the egg wash and bake it for 30 minutes until brown.
  6. Allow the brioche to cool down before slicing.

So that is going to wrap it up with this exceptional dish french brioche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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