Hello, I am Clara. Today, I will show you a way to prepare macrobiotic white miso cauliflower soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic White Miso Cauliflower Soup Recipe
Macrobiotic White Miso Cauliflower Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Macrobiotic White Miso Cauliflower Soup is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook macrobiotic white miso cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic White Miso Cauliflower Soup:
- Prepare 20 grams Burdock root
- Take 50 grams Onion
- Get 50 grams Carrot
- Make ready 100 grams Starchy root vegetables (taro root, potatoes, sweet potatoes)
- Prepare 100 grams Cauliflower
- Take 1 Dried shiitake mushroom
- Take 15 grams Dried daikon radish
- Make ready 1 tsp Vegetable oil
- Prepare 200 ml Water
- Make ready 1 tbsp White miso
- Make ready 1 tsp Shio-koji
- Get 150 ml Soy milk
- Make ready 1 Pepper (optional)
Instructions to make Macrobiotic White Miso Cauliflower Soup:
- Wash the dirt off the burdock root, and shave it (as if you’re sharpening a pencil) into pretty thick shavings.
- Cut the onion into wedges, then cut each wedge into 4 pieces crosswise. Cut up the carrot roughly. Cut the cauliflower and starchy root vegetable into bite-sized pieces.
- Heat up the vegetable oil in a pan and stir fry the burdock root. Stir fry over medium heat slowly to bring out the sweetness of the burdock root. It will start to smell sweetly aromatic.
- Once the burdock root starts smelling nice, add the onion and stir fry. When the onion is translucent, add the carrot and continue stir frying.
- Add the rest of the ingredients - the cauliflower, starchy root vegetable, dried shiitake mushroom, dried daikon radish and 1 cup (200 ml) of water. Cover the pot with a lid and simmer.
- After simmering for about 15 minutes, add the white miso and shio-koji to taste. Add the soy milk last and heat. Be sure not to let it boil.
- You only need to rinse the dried shiitake mushroom. If you soak it in water, the flavors will leech out. Break the dried shiitake mushroom up with your hands before adding it to the pot.
So that is going to wrap it up for this special dish macrobiotic white miso cauliflower soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
