Hi, I am Joana. Today, I will show you a way to make toast au gratin recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Toast au Gratin Recipe
Toast au Gratin is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Toast au Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have toast au gratin using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toast au Gratin:
- Prepare 2 sheet toast bread (1.5-2 cm thick)
- Make ready 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
- Get Half the normal amount of hot water
- Make ready 1 tbsp Milk
- Get 2 sheet or Ham
- Prepare 2 sheet Sliced Cheese
Instructions to make Toast au Gratin:
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
- Cut the (or Ham) into 1 cm width and place on the bread.
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.
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