Hello, I’m Jane. Today, I will show you a way to prepare smokehouse tater tot casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smokehouse Tater Tot Casserole Recipe
Smokehouse Tater Tot Casserole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Smokehouse Tater Tot Casserole is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smokehouse Tater Tot Casserole:
- Make ready 1 large onion, chopped
- Take 1 lb ground beef
- Make ready 1 can diced tomatoes and green chiles
- Make ready 1 1/2 cup spinach
- Take 1 can baked beans (smokehouse flavor)
- Make ready 1 can cheese soup
- Get 1 packages tater tots
- Make ready 1 shredded colby jack cheese (as desired)
Instructions to make Smokehouse Tater Tot Casserole:
- Preheat oven to tater tot cooking temp (approx. 425 degrees).
- Brown ground beef in a deep skillet. Add onions. Drain.
- Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves beto look wilted.
- Add can of tomatoes/chile’s, can of cheddar cheese soup and can of baked beans. Mix well.
- In large baking dish, pour meat mixture and spread throughout.
- Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
- Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
- Serve! And enjoy!
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