Hello, I’m Laura. Today, I will show you a way to make mexican honey-lime chicken sweet potato and red bean skillet recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet Recipe
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Get 1 lb sweet potatoes peeled and diced into small cubes
- Take 3 tbsp olive oil, divided
- Get 1/2 cup chopped red onion
- Make ready 1 tbsp minced garlic (3 cloves)
- Make ready 1 can red or black beans, drained and rinsed
- Make ready 1 1/2 cup frozen corn
- Make ready 2 tsp chilli powder, divided
- Take 2 tsp ground cumin, divided
- Get 1/8 tsp cayenne pepper
- Get Salt and ground pepper
- Make ready 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
- Make ready 3 tbsp fresh lime juice
- Get 2 tbsp honey
- Get 1 cup cherry tomatoes, halved
- Make ready 1 avocado, diced
- Prepare Cilantro(coriander)
Instructions to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
- Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
- Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
- Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.
So that is going to wrap this up with this distinctive dish mexican honey-lime chicken sweet potato and red bean skillet recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
