Hi, I am Marie. Today, we’re going to prepare french onion soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. French Onion Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have french onion soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Prepare 50 g dairy free spread
- Prepare 2 large red onions sliced
- Make ready 2 large white onions sliced
- Prepare 600 ml chicken stock
- Get 400 ml beef stock
- Prepare 125 ml red
- Take 1 tbsp tamari
- Make ready 1 tsp parsley
- Prepare 1 bay leaf
- Get 1 tbsp balsamic vinegar
- Make ready 4 slices gluten free baguette
- Get 4 tbsps dairy free cheese grated
- Get pinch paprika
Instructions to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red , tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
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