Hello, I’m Laura. Today, we’re going to make oatmeal scotchie cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal scotchie cookies Recipe
Oatmeal scotchie cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Oatmeal scotchie cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal scotchie cookies:
- Make ready 1 1/4 cup flour
- Make ready 1 tsp baking soda
- Take 1/2 tsp cinnamon
- Take 1/2 tsp salt
- Take 1 cup margarine or butter
- Make ready 3/4 cup sugar
- Prepare 3/4 cup brown sugar
- Make ready 2 each eggs
- Make ready 1 tsp vanilla
- Make ready 3 cup quick or old fashioned oats
- Make ready 1 2/3 cup butterscotch chips ( 11 oz pkg )
Instructions to make Oatmeal scotchie cookies:
- Preheat oven to 375°F
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Cream butter, sugar, brown sugar, eggs and vanilla.
- Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
- Cool on cookie sheet for 2 minutes, remove to wire racks.
So that’s going to wrap it up with this distinctive dish oatmeal scotchie cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
