Hi, I’m Jane. Today, we’re going to make roasted potatoes and wet liver recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted potatoes and wet liver Recipe
Roasted potatoes and wet liver is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted potatoes and wet liver is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted potatoes and wet liver using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted potatoes and wet liver:
- Take Potatoes
- Prepare Liver
- Take Onions
- Get Tomatoes
- Get Green pepper
- Take Coriander (optional)
Instructions to make Roasted potatoes and wet liver:
- Peel potatoes in full and boil them in salty water for 5-7minutes, then drain the water completely. Place them in the baking tray, oil a little and bake them for 20-15 minutes. Until golden brown.
- For the liver make sure the liver is not cut in butchery, peel off the thin skin, then cut it into big/medium pieces. Cb coat the pieces with all purpose flour completely.
- In a cooking pan put in oil in a medium heat until it’s hot put the liver fry it for 5 mins. Meanwhile cut the onions into rings the put them into the cooking liver.
- Continue stirring, cut the tomatoes into small pieces or blend them,put the into the cooking liver stir until they are fully cooked,while putting tomatoes also put green pepper.
- Sprinkle the coriander n stir.
- Serve hot. Enjoy.
So that’s going to wrap it up for this distinctive dish roasted potatoes and wet liver recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
